The University of Sheffield

The University of Sheffield undertakes world-class research in soil biology, photosynthesis and many other aspects of plant biology.

The university’s expertise in integrated food supply systems includes the Sheffield Sustainable Food Futures (SheFF) research programme, which develops integrated approaches to the quantitative analysis and improvement of food supply systems: from production through to consumption and human health.


The SheFF research programme also includes international strengths in consumer practice and human health and the social and environmental impact of changing consumption and diet.

Find out about the University of Sheffield