The University of Manchester

The University of Manchester conducts a high-quality research that combines knowledge and skills from across disciplines, making the most of the opportunities that their breadth of expertise affords. Their expertise, facilities and centres cover the entire food chain, from production to the analysis of domestic practices, the household management of food waste and eating habits.

The University also boasts internationally leading research in sensors and diagnostics, notably through their ‘e-Agri Sensors’, ‘Microfluidics’ and ‘Organic Materials Innovation’ centres.

Find out more about the University of Manchester

People