University of Leeds

The University of Leeds has a strong track record of food and nutrition research that has influenced policy and supported farmers and industry on issues from sustenance to sustainability.

The university has strengths in sustainable agriculture and food production, supported by world-class facilities including an experimental farm. This is linked to academics researching behaviour change and the effects of food on nutrition and health.

The University of Leeds also excels in ‘big data’ analysis, studying current and emerging datasets with high-performance computing, which includes the N8 Centre of Excellence for High Performance Computing (N8 HPC) and other science and technology resources.

Find out more about the University of Leeds

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