How to reduce the environmental impact of a loaf of bread?

 

With an estimated 12 million loaves sold in the UK every day, bread remains a staple of the British diet. In a groundbreaking study researchers from the University of Sheffield have now calculated the environmental impact of a loaf of bread and which part of its production contributes the most greenhouse gas.

Dr Liam Goucher, N8 Agrifood Research Fellow from the University of Sheffield who carried out the study, said: “Consumers are usually unaware of the environmental impacts embodied in the products they purchase – particularly in the case of food, where the main concerns are usually over health or animal welfare.

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