Dietary transitions in Ghanaian cities

As part of the Drivers of Food Choice (DFC) Competitive Grants Programme, an international team of researchers in Ghana, the UK and France launched their 2 year project to investigate what drives unhealthy dietary changes in Ghana in January 2017.

The research is a collaboration between two N8 universities (Sheffield and Liverpool), University of Ghana, University of Health and Allied Sciences (Ghana), Loughborough University, and the French Agricultural Research & International Cooperative Organization.

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